Las Tarascas. Taqueria & Market Menu

Cheese quesadilla served with a side of lettuce and tomato.

A generous flour tortilla stuffed with your choice of meat, seasoned beans, crisp lettuce, fresh tomato, and creamy avocado. Filling and flavorful.

Bread with choice of meat, plus beans, lettuce, tomato, and avocado. Choose from fajita, chicken, pastor, chicharrón, or barbacoa.

Beans, lettuce, tomato, and sour cream on top of a fried corn flour shell. Add meat for an additional $2.00.

Beans, lettuce, tomato, and sour cream inside of a fried corn flour tortilla. Add meat for an additional $2.00.

Traditional masa steamed in a husk with your choice of filling. Fillings: pork, chicken, corn, sweet lightly sugared masa dough with raisins, or oaxaqueños stewed chicken and chiles.

Street-style tacos on your choice of corn or flour tortilla, loaded with your choice of filling and topped with fresh cilantro and onion.

Sizzling steak fajita strips topped with grilled sausage and a roasted poblano pepper, served with rice, beans, and warm tortillas.

Served daily until 11:00 am. An egg taco with your choice of meat on a flour or corn tortilla. Bacon, ham, chorizo, potato, or Mexican style with tomato, jalapeño, and onion.

Bite-sized tacos with your choice of fillings, perfect for happy hour. Available daily from 5:00 PM to 7:00 PM only.

Three mini tacos with your choice of filling, served with rice, beans, and a 16 oz agua fresca del día.

Crispy rolled chicken flautas topped with sour cream, cheese, and lettuce. Served with rice and beans.

Traditional Mexican pork and hominy soup in a rich, flavorful broth with fresh garnishes on the side.

Roasted poblano pepper stuffed with your choice of ground beef or cheese, battered and fried, served with rice and beans.

Homestyle chicken soup with fresh vegetables in a warm, comforting broth.

Classic Mexican tripe soup slow-simmered in a bold red chile broth with hominy, served with warm tortillas, oregano, onion, and lime on the side. A beloved weekend tradition.

Slow-braised pork cooked until golden and tender, served with rice, beans, and warm tortillas. Available weekends only.

Tender, slow-cooked beef barbacoa with rich, deep flavor served alongside rice, beans, and warm tortillas. A weekend-only classic.

Crispy tortilla chips simmered in your choice of salsa, topped with cream, cheese, and onion. Add eggs or meat to make it a full plate. Weekend mornings only.

Homemade Mexican meatballs in a savory tomato broth, served with rice and beans.

Spaghetti prepared Mexican style with a rich, seasoned tomato sauce.

A hearty traditional beef soup loaded with vegetables and served with warm tortillas.

Crispy breaded chicken cutlet served with rice, beans, and tortillas.

Slow-cooked pork carnitas, tender and golden, served with rice and beans and warm tortillas.

Thick handmade corn cakes stuffed with savory fillings, served with curtido and salsa.

Juicy grilled chicken served with rice, beans, and tortillas.

Tender pork ribs slow-cooked in a flavorful sauce, served with rice and beans.

Comforting chicken soup with vegetables in a warm, seasoned broth.

Grilled steak topped with fresh chimichurri sauce, served with rice and beans.

Chicken smothered in rich, traditional mole sauce, served with rice and tortillas.

Traditional Mexican beef soup with fresh vegetables in a savory broth.

Rolled tortillas covered in salsa and melted cheese with a chicken leg. Served with rice and beans.

Crispy birria-filled tortillas with melted cheese, served with a rich consomé for dipping.

Grilled chicken seasoned with lemon and pepper, served with rice, beans, and tortillas.

Golden, crispy breaded beef cutlet served with rice, beans, and tortillas.

Slow-cooked beef birria in a rich, spiced broth, served with tortillas and fresh toppings.