Las Tarascas. Taqueria & Market Menu

Quesadilla

Cheese quesadilla served with a side of lettuce and tomato.

Burrito

A generous flour tortilla stuffed with your choice of meat, seasoned beans, crisp lettuce, fresh tomato, and creamy avocado. Filling and flavorful.

Torta

Bread with choice of meat, plus beans, lettuce, tomato, and avocado. Choose from fajita, chicken, pastor, chicharrón, or barbacoa.

Sopes

Beans, lettuce, tomato, and sour cream on top of a fried corn flour shell. Add meat for an additional $2.00.

Gordita

Beans, lettuce, tomato, and sour cream inside of a fried corn flour tortilla. Add meat for an additional $2.00.

Tamales

Traditional masa steamed in a husk with your choice of filling. Fillings: pork, chicken, corn, sweet lightly sugared masa dough with raisins, or oaxaqueños stewed chicken and chiles.

Tacos

Street-style tacos on your choice of corn or flour tortilla, loaded with your choice of filling and topped with fresh cilantro and onion.

Fajita Plate

Sizzling steak fajita strips topped with grilled sausage and a roasted poblano pepper, served with rice, beans, and warm tortillas.

Breakfast Tacos

Served daily until 11:00 am. An egg taco with your choice of meat on a flour or corn tortilla. Bacon, ham, chorizo, potato, or Mexican style with tomato, jalapeño, and onion.

Happy Hour Mini Tacos

Bite-sized tacos with your choice of fillings, perfect for happy hour. Available daily from 5:00 PM to 7:00 PM only.

Mini Taco Plate

Three mini tacos with your choice of filling, served with rice, beans, and a 16 oz agua fresca del día.

Flautas Plate

Crispy rolled chicken flautas topped with sour cream, cheese, and lettuce. Served with rice and beans.

Menudo

Classic Mexican tripe soup slow-simmered in a bold red chile broth with hominy, served with warm tortillas, oregano, onion, and lime on the side. A beloved weekend tradition.

Carnitas Plate

Slow-braised pork cooked until golden and tender, served with rice, beans, and warm tortillas. Available weekends only.

Barbacoa Plate

Tender, slow-cooked beef barbacoa with rich, deep flavor served alongside rice, beans, and warm tortillas. A weekend-only classic.

Chilaquiles

Crispy tortilla chips simmered in your choice of salsa, topped with cream, cheese, and onion. Add eggs or meat to make it a full plate. Weekend mornings only.

Meatball Rice and Beans Plate

Homemade Mexican meatballs in a savory tomato broth, served with rice and beans.

Mexican Spaghetti Plate

Spaghetti prepared Mexican style with a rich, seasoned tomato sauce.

Mexican Beef Soup

A hearty traditional beef soup loaded with vegetables and served with warm tortillas.

Mexican Breaded Chicken Plate

Crispy breaded chicken cutlet served with rice, beans, and tortillas.

Carnitas Rice and Beans Plate

Slow-cooked pork carnitas, tender and golden, served with rice and beans and warm tortillas.

Pupusa

Thick handmade corn cakes stuffed with savory fillings, served with curtido and salsa.

Grilled Chicken Plate

Juicy grilled chicken served with rice, beans, and tortillas.

Pork Ribs Plate

Tender pork ribs slow-cooked in a flavorful sauce, served with rice and beans.

Chicken Soup

Comforting chicken soup with vegetables in a warm, seasoned broth.

Chimichurri Steak Plate

Grilled steak topped with fresh chimichurri sauce, served with rice and beans.

Mexican Mole Plate

Chicken smothered in rich, traditional mole sauce, served with rice and tortillas.

Mexican Beef Soup

Traditional Mexican beef soup with fresh vegetables in a savory broth.

Enchiladas Morelianas

Rolled tortillas covered in salsa and melted cheese with a chicken leg. Served with rice and beans.

Quesabirrias

Crispy birria-filled tortillas with melted cheese, served with a rich consomé for dipping.

Lemon & Pepper Grilled Chicken Plate

Grilled chicken seasoned with lemon and pepper, served with rice, beans, and tortillas.

Breaded Milanesa Plate

Golden, crispy breaded beef cutlet served with rice, beans, and tortillas.

Birria Soup

Slow-cooked beef birria in a rich, spiced broth, served with tortillas and fresh toppings.

Pozole (Pork)

Traditional Mexican pork and hominy soup in a rich, flavorful broth with fresh garnishes on the side.

Chile Relleno Plate

Roasted poblano pepper stuffed with your choice of ground beef or cheese, battered and fried, served with rice and beans.

Chicken Soup

Homestyle chicken soup with fresh vegetables in a warm, comforting broth.